Description
ANGAAR is not a masala. ANGAAR is what happens when you refuse to compromise. Cold-ground red chillies. Whole coriander. Hand-selected spices. Dialled-in ratios perfected over 47 test batches. The result: Tandoori chicken that belongs in a restaurant — made in your kitchen — in 15 minutes. No chemicals. No artificial colour. No fillers. No excuses.
HOW TO USE: Step 1: Cut chicken into pieces. Pat dry with tissue. Step 2: Empty full ANGAAR packet plus 3 tbsp thick curd plus 1 tsp oil. Mix well. Step 3: Marinate minimum 15 minutes. 2 hours = authentic results. Step 4: Air Fryer: 200C — 20 minutes Tawa: Medium flame — 8 min each side OTG: 220C — 25 minutes Grill: Direct flame — 15 minutes
PRO SECRET: Add 1 tsp mustard oil to marinade. That is the dhaba smokiness secret.
INGREDIENTS: Red Chilli, Coriander, Cumin, Turmeric, Garam Masala, Black Pepper, Dried Fenugreek, Rock Salt, Citric Acid, Natural Colour Paprika Extract. No artificial colour. No preservative.
PRODUCT DETAILS: Net Weight: 50g Shelf Life: 18 months from MFG FSSAI Lic No: XXXXXXXXXX MFG: BLASTT Foods, Tripura, India MRP: Rs.149 incl. all taxes
PRODUCT ATTRIBUTES: Heat Level: 4 out of 5 Cooking Methods: Air Fryer, Tawa, Oven, Grill
Marination Time: 15 Minutes
Serves: 500g chicken
Accent Color: #CC2200
Case Number: Case 001
Division: Tandoor Division
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