Description
Every family has a Don. In the marination world — that is TIKKA MAFIA. Deep crimson. Perfectly smoky. Restaurant char marks at home. The kind of tikka that makes guests go silent mid-bite. Cold-ground Kashmiri chilli for colour without insane heat. Kasoori methi for that signature restaurant kitchen aroma. Amchur for the tang that makes you take one more piece.
HOW TO USE: Step 1: Cut chicken into 2 inch cubes. Pat completely dry. Step 2: Full packet plus 4 tbsp thick curd plus 1 tbsp mustard oil. Mix smooth. Step 3: Marinate 20 min minimum. Overnight = best results. Step 4: Air Fryer: 190C — 18 min flip halfway Tawa: 6-7 min each side medium high OTG: 220C — 20 min plus 2 min broil Grill: Direct flame — 18 minutes
PRO SECRET: Mustard oil is non-negotiable. That is the Mafia way.
INGREDIENTS: Red Chilli, Kashmiri Chilli, Coriander, Cumin, Turmeric, Kasoori Methi, Garam Masala, Ginger Powder, Garlic Powder, Black Pepper, Amchur, Rock Salt, Paprika Extract. No artificial colour. No preservative. No MSG.
PRODUCT DETAILS: Net Weight: 50g Shelf Life: 18 months from MFG FSSAI Lic No: XXXXXXXXXX MFG: BLASTT Foods, Tripura, India MRP: Rs.149 incl. all taxes.
PRODUCT ATTRIBUTES: Heat Level: 3 out of 5 Cooking Methods: Air Fryer, Tawa, Oven, Grill
Marination Time: 20 Minutes Serves: 500g chicken Accent Color: #8B0000 Case Number: Case 002 Division: Tikka Division
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