Description
Some crimes are committed in silk gloves. This is one of them. THE MELT is the most dangerous Marination Rub in the Crime Collection — because you will not be able to stop eating. Ultra silky. Impossibly smooth. Cashew powder. Cream powder. Dried rose petal. Saffron extract. The kind of malai tikka that makes you close your eyes mid-bite. Low flame is the law with THE MELT. Rush it and you lose the silk.
HOW TO USE: Step 1: Cut chicken breast into strips or 2 inch cubes. Pat dry. Step 2: Full packet plus 3 tbsp fresh cream plus 2 tbsp thick curd plus 1 tsp butter. Mix into silky marinade. Step 3: Marinate 20 min minimum. 2 hours in fridge = perfection. Step 4: Air Fryer: 170C — 18 minutes Tawa: LOW-MEDIUM flame — 6 min side OTG: 180C — 20 minutes Never use high heat with THE MELT.
PRO SECRET: Baste with butter every 5 minutes while cooking. That silk factor cannot be rushed or faked.
INGREDIENTS: Cardamom, White Pepper, Coriander, Cashew Powder, Cream Powder, Dried Rose Petals, Saffron Extract, Ginger Powder, Garlic Powder, Rock Salt, Citric Acid. No artificial colour. No preservative. No MSG.
PRODUCT DETAILS: Net Weight: 50g Shelf Life: 18 months from MFG FSSAI Lic No: XXXXXXXXXX MFG: BLASTT Foods, Tripura, India MRP: Rs.149 incl. all taxes
PRODUCT ATTRIBUTES: Heat Level: 2 out of 5 Cooking Methods: Air Fryer, Tawa, Oven
Marination Time: 20 Minutes
Serves: 500g chicken
Accent Color: #D4AF6A
Case Number: Case 004
Division: Malai Division
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